By Mathieu Champoux

The triple epidemic of respiratory viruses Covid-19, bronchiolitis and influenza raging worldwide threatens your staff and your activities.

With this triple epidemic of respiratory viruses, a rough winter and a problematic resumption of activities are announced. In this article, we look at the steps you should take to protect your employees and customers from these three diseases that can pose a severe risk to restaurants and food service.

Labor shortage in the context of an epidemic

The Covid-19 pandemic has had a major impact and in several countries, health authorities have taken drastic measures to stem the spread of the virus. Fortunately, these measures have been lifted, but beware, the virus continues to spread.

The three viruses could wreak havoc and greatly affect your labour pool if they spread on a large scale in your establishment.

For a restaurant or any establishment that includes food services, the first defence to prevent the spread of these viruses is the systematic employees’ hand washing. But the second measure that can make a difference is disinfecting your establishment’s touchpoints.

We have identified the essential points of contact to be disinfected for several establishments such as grocery stores, convenience stores, restaurants, hotels and seniors residences.


Get peace of mind with our expertise