2nd Challenge: Workforce and training
The various Food Service sectors are characterized by a shortage of workers, high staff turnover and the hiring of low-skilled workers.
Our role: We ensure food safety by standardizing methods (training, monitoring, information) and transferring knowledge, even in the absence of our specialists (posters, video clips, web resources). In addition, while the use of domestic products sometimes characterizes this sector, we recommend the use of high-performance products that are safe for users and suitable for intense use or frequency.
