A major chicken processor was experiencing a recurring issue of microbial contamination on a production chain conveyor. The plastic components in the conveyor ruled out disinfection with a product that could corrode this material. Kersia solved the problem with a programme of specific solutions based on a mix of products from its enzyme range and disinfectants for sensitive surfaces.

A manufacturer of traditional sausages, with an extensive quality process and an in-house laboratory capable of performing microbiological testing, was confronted with the sudden appearance of yellow-orange stains on its products, which could not be sold as they were. Kersia’s experts identified the strains responsible for the contamination and provide solutions that the manufacturer used to adapt its microbiological control plan (covering air, surfaces and raw materials) and its disinfection plan. The contamination vanished and customer complaints associated with the cosmetic flaws of some sausages therefore ceased.

The quality and safety of our food depend on the efforts of all the parties involved in a complex food supply chain “From Farm to Fork”. 

We will help our customers anticipate changes, protect the reputation of their operations and companies, and maintain their sustainable performance. 

Kersia, a leader in the agri-food industry with sales revenue over $600 M, is consolidating its position in North America with the Choisy organization. Kersia offers value-added products to ensure food safety.