- Food & Beverage Industry
- Bottling Industry
- Dairy Industry
- Meat and Poultry Processing Industry
- Craft Breweries
- Quick Service Restaurants (QSR)
- Full Service Restaurants (FSR)
- Convenience Stores
- Supermarkets and Grocery Stores
- Food Distribution
- Retirement Homes
- Hotels and Accommodations
- Leisure, Outdoors and Sports Facilities
- Educational Institutions
- Facility Cleaning Services
Procedure
Method Sheet – HYGIENE OF THE FRONT-END CHECKOUT
Method Sheet
Checkout is the last step of the customer buying process. It’s important to end on a positive note by welcoming customers to a clean environment. This procedure presents a simple and effective cleaning method.
