By Mathieu Champoux

๐Ÿ“† โ€œ ๐—™๐—ผ๐—ผ๐—ฑ ๐—ฆ๐—ฎ๐—ณ๐—ฒ๐˜๐˜† ๐—–๐˜‚๐—น๐˜๐˜‚๐—ฟ๐—ฒ ๐—ฎ๐—ฐ๐—ฟ๐—ผ๐˜€๐˜€ ๐—ฎ๐—ป๐—ฑ ๐˜„๐—ถ๐˜๐—ต๐—ถ๐—ป ๐˜๐—ต๐—ฒ ๐—ฐ๐—ต๐—ผ๐—ฐ๐—ผ๐—น๐—ฎ๐˜๐—ฒ ๐˜€๐˜‚๐—ฝ๐—ฝ๐—น๐˜† ๐—ฐ๐—ต๐—ฎ๐—ถ๐—ป ยป – Webinar on 7th of June at 11 am

For the occasion of theย #WorldFoodSafetyDay, Kersia will participate to a webinar with key actors of each stage of the production of chocolate ๐Ÿซ

Withย John Holahย – Kersia Food Safety Expert – speakers will share how food safety and food safety culture impact Kersiaโ€™ activities and how we individually work on to ensureย #FoodSafetyย while also working with our suppliers, customers, and consumers.

 

Participating companies:

Cargill, Kersia, Cultivate SA, Mars, Musgrave, Circle K.
ย 

Join us to hear how we foster food safety culture throughout the chocolate supply chain!

The webinar aims to,
1. Learn from food safety professionals across the global chocolate supply chain how they work with their individual company cultures to improve food safety.

2. Highlight efforts taken by each company to help others in the supply chain with making safe food.

3. Post a call to action to continue to improve food safety through transparency and cultural maturity across supply chains.

Get peace of mind with our expertise