The seriousness of allergic reactions cannot be underestimated, potentially even leading to fatality. Food allergies represent a growing concern in global food safety, emerging as a major challenge for public health.

It is crucial to emphasize the importance of managing allergens within the #foodindustry as part of a 360-degree #hygiene program.

Rigorous validation of cleaning processes is essential to ensure the complete elimination of allergens and prevent any risk of cross-contamination.

This involves:

✅ Providing suitable detergents and disinfectants,

✅ Using post-hygiene analytical test kits,

✅ Implementing specific hygiene-focused training.

This proactive approach is fundamental to guaranteeing the safety of food products and protecting consumer health.